Agent: Renaissance Wine & Spirits
In the Glass – clear deep lemon. Showing no legs/coat which tells me that it’s a low alcohol wine
On the Nose - clean medium to pronounced aromas of baking spice, fruity, citrus flavors like lime and lemon. And still the Riesling minerals and a bit of petrol.
On the Palate – off dry to medium sugar, medium to high acidity which gives this wine a good balance. Absolutely no tannin in this wine. Flavors of citrus, yellow fruit, banana and petrol. It gives us flavors of green apple, lemon, lime and minerally cool fruit. The body is in the light to medium range with low alcohol, and a medium and enjoyable finish.
Nik Weis is the owner and the winemaker for St.Urbans-Hof, which is located in Mosel. The winery was first built in 1947. His father, while building one of Germanys biggest vine nurseries, was also a key figure in building what is now Vineland Estates in the Niagara region of Ontario Canada.
After the grapes are harvested they were crushed and allowed two hours of skin contact. They allowed a longer time for contact with the lees so that the wine would have “more body and a sense of smoothness”.
Nik Weis Advocates a "10 Points Philosophy" that I found very well said. He says that a hands on and simultaneously hands off approach is best, and longevity of vines in Mosel is match by its longevity in the bottle. It’s actually a very cute slide show.
In the slide show Weis states Mosel Riesling must be grown on slate, which gives it structure and binds the fruit sweetness of the wines with its naturally high acidity. Which is exactly what he has. His vine sites are on steep slat hills and can only be worked by hand. The warmth of the heat reflecting slate is seen in the wines; by allowing them to ripen slowly and develop balance. Perhaps this is why “Mosel wines age gracefully”. Weis goes on to say that, "The path of grape to bottle must be as short and undisturbed as possible." He enacts this by only the use of indigenous yeasts and no addition anything.
Over all I’m not a Riesling drinker. Sorry. But I would drink this and enjoy it. And for under $30 retail I’d recommend it. My only (and vainly) issue comes with the labeling – it’s bland and kind of tacky. But really, once it’s in the glass what does that matter?