This wine is done by winemaker Michael Trujillo who had taken over production at Sequoia Grove in 2002. He used estate grown fruit in this bottling along with fruit from the Tonella Vineyard that they recently bought. He also buys grapes from Morisoli and Beckstoffer in Rutherford, Stagecoach in Atlas Peak, Lamoreaux in the Oak Knoll District and Healy in St. Helena It's a 50 acre prime property in Rutherford. Sequoia Grove is named after one of the last remaining Redwood groves in the Napa Valley and they also boast about being environmentally friendly and sustainable practices, but I couldn't find anything on them actually being organic or biodynamic.
In the Glass – this wine is medium to deep purple, with purple deposits of colour on the legs in the glass
On the nose – It was nicely aromatic, with notes of oak and vanilla, red cherry, fruit jam with lots of cherry, black currant, toasty spice that reminded me of medicinal tobacco, there was also a back ground of charcoal and chocolate.
On the Palate – This is a dry, medium acid Cabernet. It had good and persistent tannins, with full body, and flavors of cherry, vanilla and iron; like dark green leaf spinach. Coupled with a long finish, it was balanced and delicious. Easily quaffable.
Over all this wine was good, but it didn't blow me out of the water. I would look forward to trying some of their reserves and getting a more focused picture on what Sequoia Grove is trying make with their label
The blend on this is 82% Cabernet Sauvignon, 12% Merlot, the remainder being Cabernet Franc and Petit Verdot. As far as location percentage it is all Napa Valley (49% Rutherford, 19% Atlas Peak, 14% Oak Knoll, 12% St. Helena, 3% Yountville, 3% Napa Valley). Clearly a Bordeaux-style wine made in the heart of Rutherford, and a alcohol content of 14.2%, i would pair this with any red meat, especially grilled with veggies